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Apr 15, 2016

First Look: Buskey Cider

Their intent is to be neighborhood-focused. “We really want to find our footing with what the community wants, and adapt [to what] our consumers want,” says Steinmetz, whose background is in brewing. He moved from Wisconsin, the former head brewer of Water Street Brewery, to become the cidermaker at Buskey after meeting Correll through a LinkedIn conversation. “I am really new to cidermaking, but I know fermentation and that whole thing," he says. "But if consumers are calling for something a little drier or sweeter, we are going to play with that.”
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