Who We Are
We opened Buskey Cider in April 2016 in the popular craft beverage neighborhood of Scott's Addition in Richmond, Virginia. Our ciders push the limits, focusing on semi-sweet and dryer ciders and using innovative techniques typically found in beer, wine and bourbon.
Buskey started fermenting cider in small batches in a fraternity house in Hampden Sydney, and then moved locations after graduation to our friends’ shed in Church Hill in Richmond. Only 25 at the time, our founder Will Correll signed a lease in Scott’s Addition, and we opened in 2016 with a few ciders that Richmond was psyched to check out.
People really dug our industrial vibe and the history of our cidery, and liked being able to grab a pint of the very stuff that was being fermented in the building. Board games, drinking by the tanks, reclaimed pool table slate tabletops for drawing creativity — yeah, it’s pretty cool. Our cider is crafted from Virginia apples and we have a lot of integrity on what we use in our cider, while keeping things affordable for ya’ll on the reg. Look for Buskey on tap and in cans in your favorite bars and restaurants around Virginia.