NEW FALL RELEASE!
Rich and refreshing, this semi-sweet cider features an abundance of blackberries with a hint of evergreen from juniper berries.
PRODUCTION OF THE BLACKBERRY JUNIPER
We used dried juniper berries to infuse this cider.
The blackberries gave a deep red hue to the cider, which really was apparent while filtering the product.
Putting cider in kegs is more complicated than the finished product. Picturing Andrew hard at work kegging off cider!
We used a ton of dried juniper berries to infuse this cider and give it that evergreen taste on the back end. The blackberries gave a deep red hue to the cider, which really was apparent while filtering the product. Not all dark colored fruit makes it through filtration into the glass, so we were thrilled to see this vibrant cider. Post-filtration, we put the cider in kegs and cans.
LABEL DESIGN
The label for the Blackberry Juniper was designed in house by co-owner Elle Correll. It features a bunch of juniper berries highlighted by blackberries in the background, and you found this page because you scanned the back of our Blackberry Juniper can!