When Will Correll first laid eyes on the once abandoned 6,000-square-foot building in Scott’s Addition that now houses Buskey Cider, he saw potential. The Virginia Tech graduate and history buff envisioned a bustling cidery, a lively and charming outdoor space, and an alley culture where patrons could weave their way through the narrow passageways in an urban adventure. He also envisioned a food truck. Years later, he’s not far from realizing the dream.
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